Cape Europe Organisation Chart



Who We Are


Jon Nottingham

Jon has over 17 years' experience of isolator technology and low temperature chemical bio-decontamination design, manufacture and validation. He holds an MSc in pharmaceutical Engineering from Manchester University UK, a BSc in Industrial Engineering from the University of Hertfordshire, UK and is a Fellow of Manufacturing Management (MBA equivalent) Cranfield University UK.

After a variety of positions in the electrical and electronics industry at the beginning of his career Jon started working on Isolator and Confinement systems when he joined La Calhene France, now part of the Getinge group.

Jon founded Cape Europe Ltd. in 2005. Cape Europe specializes in the design, build and validation of VHP bio-decontamination systems and rapid transfer ports.

During 2000 - 2002 Jon co-authored the now well-known ASPEC guide "Isolateurs Qualification" - a French technical publication dedicated to the qualification of isolators for hospital and Pharmaceutical applications.

From 200 to 2010 he was a member of the PDA working party on Biological Indicators for use with low temperature bio-decontamination (VHP) of separative enclosures. The working party's findings were published as PDA Technical Report 51 now a major reference for VHP and isolator users.

News

Optima 120 Alpha Port

1st production batch of the optima 120 alpha port.

Publication of Patent

Official publication of the Patent WO 2016/180839 for injection moulded beta flanges "Plastic container flange and door with compensation of injection tolerances."

Beta Bag Manufacturing

New agreement with Austar to develop a beta bag manufacturing capability using injection moulded beta flanges.

Relocation

UK office re-locates to the Officers Mess, Duxford UK

Read More

 
Cape Europe AE Ltd
The Officers Mess Royston
Road Duxford,
Cambridgeshire CB22 4QR
Tel: 0044(0)1223 919646
© Copryright Cape Europe AE Ltd 2016
We use cookies on this website. If you continue we'll assume that you are happy to receive all cookies through this site. More Info or Accept